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| February is a month of celebrating love. At One Bistro we strive to celebrate love every day. This newsletter is dedicated to expressing love to you and to give you a glimpse into what love looks like in the bistro. |
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We are so thankful for your support and involvement in HIS mission:
"To provide a place where our neighbors eat and
come together as one community."
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We Have a New Prep Cook
Meet Cedric! Cedric is One Bistro's new prep cook, and we are so thankful to have him! A friend of his heard about One Bistro's need and recommended to Cedric that he apply for the job. He loves the God-centered focus of the cafe and that we are able to selflessly serve our community every day! He has enjoyed working alongside Chef Greg, being part of a team effort to produce amazing food...especially PIZZA! Cedric loves pizza! So, come on in and say hello to our newest member of the team!!
Volunteer Training Day
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If you have ever wondered how you can volunteer or just wanted more information this session is for you!
When: Tuesday, February 9th from 12:30 to 2:30pm (if you are pressed for time, it is best to come early in the session). We will offer one session per month at various times on Tuesdays. Watch for times on FB.
What: Shayne will conduct an information and training session for any old, new or current volunteers
Where: One Bistro, 87 E. Main Street, Xenia
Agenda: 30 minutes for introductions & information & 90 minutes focused on training for servers, greeters and bussers. Time will be spent talking about the difference between our daily lunch/brunch roles verses serving at Community Meal. This is meant to help you get a better understanding of why we do what we do and how we do it.
Sign up: Call the bistro 937.736.2358 or email Shayne at This email address is being protected from spambots. You need JavaScript enabled to view it.
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| Mission Results |
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January PIF: 688 meals
January Comp: 322 meals
YTD Comp: 322 meals
Since 2012: 71,967 meals
**PIF means "Pay-It-Forward
**Comp means "Meals given away"
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"Wonderful food, atmosphere and service! I had the macchiato pancakes, and my wife had a great omelet. This is a restaurant that started as a really popular food truck, with a unique community service, pay as you can afford format. Eat great food and help provide meals for others."
~ Brad
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| Thank you for your willingness to serve and make a difference in the community! |
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| Have a LOVELY and LightHEARTED February |
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Love comes in all shapes and sizes! Do you love tater tots, bubble gum...dog biscuits? Check out February's national day calendar...who thinks up this stuff???
February 1 - National Freedom Day!
February 2 - National Tater Tot Day
February 3 - National Eat Ice Cream for Breakfast Day
February 5 - Bubble Gum Day
February 6 - National Play Outside Day
February 7 - Send a Card to a Friend Day
February 8 - Laugh and Get Rich Day
February 9 - National Pizza Day
February 11 - National Don't Cry over Spilled Milk Day
February 13 - Galentines Day
February 14 - No One Eats Alone Day
February 15 - National Gumdrop Day
February 16 - National Do a Grouch a Favor Day
February 17 - Radom Act of Kindness Day
February 19 - National Chocolate Mint Day
February 20 - National Love your Pet Day
February 21 - National Sticky Bun Day
February 22 - Be Humble Day
February 23 - National Dog Biscuit Day
February 25 - National Pancake Day
February 27 - No Brainer Day
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We are big fans of everything Chef makes for Saturday Brunch! He always comes up with amazing new specials and mouth-watering twists on our favorites. We are wondering though...
What is your all-time favorite Saturday Brunch dish?
Take Our Survey Below!
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| What is your all-time favorite Saturday Brunch meal? |
| Bistro Platter - 2 eggs, potato hash, bacon/sausage, pancake/french toast |
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| Main Street Plate - 2 eggs, potato hash, smoked bacon, or sausage, toast |
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| Blueberry Pancakes with Lemon Creme |
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| Check out our social media pages for more brunch specials, you won't want to miss!! |
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Community Meal
Every Wednesday Evening From 5:00-7:00
All Are Welcome!!
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Think about the last supper and who Jesus chose to have at His table for His final meal.
A man who would betray Him with a betrayal that would lead to His death.
A friend who would deny Him not once, not twice, but three times.
Fishermen. Tax collectors. Nobody of great wealth or social status.
All men who gave up their lives to follow Him.
Flawed men. Imperfect men.
People like me. And you.
After sharing His final meal, He washed their feet.
If you knew someone was going to betray you with a betrayal that would lead to your death, a death by crucifixion, would you share a meal with them at your table?
Would you wash their feet?
Probably not. But Jesus did.
Who are we inviting to our table? What would our table look like if Jesus was the one to be sending out the invitations?
That's what I want my table to look like.
More of Him. Less of me.
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| One Bistro: where we LOVE like Jesus and welcome ALL to sit at our table. |
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Share love, give hope, and provide a sense of community to our neighbors.
Reach out and help to meet the needs of neighbors, both physically and spiritually.
Serve privileged and under-privileged neighbors by giving a hand up, not a hand out.
Provide healthy, affordable meals in a warm and welcoming environment.
Eliminate hunger, build relationships, and celebrate community with our neighbors.
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"Fun casual joint, unique because of the community service aspect. Great food, generous portions, breakfast and lunch only on certain days. everyone is super nice. Love it as a local spot, very cheery." ~ Chris
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John 13:34-35
“A new command I give you: Love one another. As I have loved you, so you must love one another. By this everyone will know that you are my disciples, if you love one another.”
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