Beer & Food Pairing Dinner

Tuesday, January 29 2019 6:30 PM 8:30 PM

DWB is so excited to be teaming up with Chef Greg from One Bistro Catering to host our first ever beer tasting and food paring.  It will be four rounds of heavy appetizers made by the talented Chef Greg that pair with 4 of our beers.

1st Course: Wild Mushroom & Pesto Pizza w/Hollencamp Helles

2nd Course: Bangers and Mash w/Mind the Gap ESB

3rd Course: BBQ Pork Sliders w/Heading West NEIPA

4th Course: Peanut Butter Ice Cream Float w/Peanut Butter Steel-Cut Stout

Tickets must be purchased in advance. Click here to purchase tickets!


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